Rice Bhakri, also called tandalachi bhakri, is a gluten-free Indian flatbread made from rice flour. This simple, healthy recipe pairs perfectly with spicy curries or chutneys!

This best Misal Pav recipe reveals secrets to the iconic sprouted curry. Master the Misal masala powder blend for authentic flavors at home.

Learn how to make authentic masoor dal with this easy step-by-step guide. This delicious masoor dal recipe pairs perfectly with steamed rice for a comforting meal.

Learn how to make authentic rajma masala with this easy step-by-step guide. This creamy rajma curry recipe pairs perfectly with steamed rice for a comforting meal.

Make restaurant-style Shahi Paneer at home with this easy recipe! This royal dish features soft paneer cooked in a rich, creamy Shahi Paneer masala with Indian spices.

Enjoy a flavorful and easy poha recipe, made with flattened rice, spices, and veggies for a perfect breakfast dish.

Kadai Paneer is a flavorful North Indian dish made with paneer, bell peppers, and aromatic spices, cooked in a rich, spicy gravy. It pairs perfectly with naan, roti, or jeera rice.

Follow this easy chana masala recipe to prepare a hearty and delicious chana curry using traditional spices and chana chole masala powder.

Make tasty vegetable pulao at home with easy steps and common pulav vegetables. A perfect one-pot meal for busy days!

Pav Bhaji is a spicy, buttery street food dish made with mashed pav bhaji vegetables and pav bhaji masala, served with toasted pav. Learn how to make pav bhaji at home easily.