Simple Vegetable Pulao Recipe

Vegetable pulao is a flavorful and easy-to-make dish, packed with pulav vegetables and aromatic spices. This veg pulao recipe is perfect for a quick meal or a festive occasion. Learn how to make vegetable pulao with simple steps and readily available ingredients.

Ingredients for Vegetable Pulao

Here’s a list of the essential veg pulav:

• 1 cup basmati rice (veg pulav rice)
• 2 tablespoons oil or ghee
• 1 bay leaf
• 1-inch cinnamon stick
• 2-3 cloves
• 2 cardamom pods
• 1 teaspoon cumin seeds
• 1 onion, finely sliced
• 1 tablespoon ginger-garlic paste
• 1 cup mixed pulav vegetables (carrots, peas, beans, bell peppers)
• 1 tomato, chopped
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 tablespoon veg pulav masala powder
• Salt to taste
• 2 cups water
• Fresh coriander leaves for garnish

How to Make Vegetable Pulao

• Rinse the basmati rice thoroughly and soak it in water for 20 minutes. Drain and set aside.
• Heat oil or ghee in a pan. Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté until aromatic.
• Add sliced onions and sauté until golden brown. Stir in the ginger garlic paste and cook for a minute.
• Add chopped tomatoes and cook until soft.
• Mix in the pulav vegetables and cook for 5 minutes
• Add garam masala, red chili powder, veg pulav masala powder, and salt. Stir well.
• Add the soaked rice and mix gently with the vegetables.
• Pour in 2 cups of water. Bring to a boil, then cover and simmer on low heat for 15-20 minutes until the rice is cooked and the water is absorbed.
• Fluff the rice gently with a fork. Garnish with fresh coriander leaves.
• Serve hot with raita or pickle.

Pro Tips for Perfect Veg Pulav

• Use fresh pulav vegetables for the best flavor
• Rinse the veg pulav rice well to remove excess starch for fluffy pulao
• Adjust the spices according to your taste preference
• Add a few saffron strands soaked in warm milk for a rich flavor

Frequently Asked Questions on Vegetable Pulao Recipe

1. What are the essential vegetable pulao ingredients?

The essential vegetable pulao ingredients include basmati rice, mixed pulav vegetables like carrots, peas, and beans, and spices such as garam masala, cumin, and cardamom.

2. How to make vegetable pulao quickly?

To make vegetable pulao quickly, use pre-cut pulav vegetables and a pressure cooker for faster cooking.

3. What is the best rice for veg pulao recipe?

Basmati rice is the best choice for a veg pulao recipe as it gives a fragrant aroma and fluffy texture to the dish.

4. Can I add other pulav vegetables to this recipe?

Yes, you can add vegetables like bell peppers, potatoes, and corn to customize your vegetable pulao recipe.

Enjoy this simple veg pulao recipe and savor the delightful flavors of homemade vegetable pulao!

Print

Vegetable Pulao Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Learn how to make veg biryani with fresh vegetables, aromatic spices, and flavorful rice. This easy vegetable biryani recipe is perfect for a hearty, wholesome meal."

Ingredients

• 1 cup basmati rice (veg pulav rice)

• 2 tablespoons oil or ghee

• Whole spices: 1 bay leaf, 1-inch cinnamon stick, 2-3 cloves, 2 cardamom pods

• 1 teaspoon cumin seeds

• 1 onion, finely sliced

• 1 tablespoon ginger-garlic paste

• 1 cup mixed pulav vegetables (carrots, peas, beans, bell peppers)

• 1 tomato, chopped

• 1 teaspoon garam masala

• 1 teaspoon red chili powder

• 1 tablespoon veg pulav masala powder

• Salt to taste

• 2 cups water

• Fresh coriander leaves for garnish

Instructions:

• Rinse and soak basmati rice for 20 minutes, then drain
• Heat oil/ghee, add cumin and whole spices, sauté till aromatic
• Add onions, sauté till golden, then stir in ginger-garlic paste.
• Add tomatoes, cook till soft, then add pulav vegetables.
• Mix in garam masala, red chili powder, veg pulav masala powder, and salt.
• Add soaked rice, stir gently, pour water, and bring to a boil.
• Cover and simmer for 15-20 minutes until rice is cooked.
• Fluff rice, garnish with coriander, and serve hot with raita or pickle.

Notes

• ✅ Pro Tips for the Best Vegetable Pulao:
  ✔Use high-quality basmati rice for fragrant and fluffy pulao
  ✔ Add veg pulav masala powder for enhanced flavor.
  ✔ Do not over-stir the rice to prevent it from breaking.
  ✔ Adjust spice levels according to your taste preference.