Veg biryani is a wholesome and flavorful dish made with fragrant basmati rice, fresh vegetables, and aromatic spices. This classic Indian recipe is perfect for both special occasions and everyday meals. Learn how to make vegetable biryani with step-by-step instructions to achieve the perfect balance of taste and aroma.
Table of Contents
Ingredients for Veg Biryani
Here’s a list of the essential veg biryani ingredients to prepare this delicious dish:
- 2 cups basmati rice
- 2 cups mixed vegetables for veg biryani (carrots, peas, beans, potatoes)
- 1 large onion, thinly sliced
- 1 large tomato, chopped
- 1 cup thick yogurt
- 2 tablespoons ginger garlic paste
- Whole spices: 2 bay leaves, 4 cloves, 3 cardamoms, 1-inch cinnamon stick
- 2-3 green chilies
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons biryani masala powder
- Fresh coriander and mint leaves for garnish
- 2 tablespoons ghee or oil
These ingredients come together to create the perfect veg biryani dish
Step-by-Step Vegetable Biryani Recipe
Follow these steps to learn how to make veg biryani at home:
- Prepare the Rice: Wash and soak the basmati rice for 30 minutes. Cook it in boiling water with a pinch of salt and whole spices (cardamom, cloves, cinnamon) until it is 80% done. Drain and set aside
- Cook the Vegetables: Heat ghee or oil in a large pan. Add sliced onions and sauté until golden brown. Add ginger garlic paste and cook for a minute. Stir in chopped tomatoes and cook until they turn soft.
- Spice It Up: Add turmeric, chili powder, and veg biryani masala powder to the pan. Mix well and add the yogurt. Stir until the spices are well blended.
- Add the Veggies: Toss in the mixed vegetables for veg biryani. Cook until the vegetables are tender but not mushy
- Layer the Biryani: In a large pot or pan, spread a layer of the cooked vegetable mixture. Add a layer of cooked rice on top. Sprinkle fresh coriander and mint leaves. Repeat the layers, ending with rice on top.
- Cook on Dum: Cover the pot with a tight-fitting lid. Cook on low heat for 15-20 minutes to allow the flavors to meld. This step ensures you know how to cook veg biryani to perfection.
How to Prepare Veg Biryani Like a Pro
To make the best vegetable biryani recipe, follow these final tips:
- Ensure that the basmati rice is cooked to just 80% to avoid it becoming mushy when layered with the vegetable mixture.
- For a richer flavor, include fried cashews or raisins in the garnish, making this veg biryani dish even more festive.
- Cooking on low heat or using the dum technique is essential to allow all the flavors of the veg biryani ingredients to blend perfectly.
- Experiment with different vegetables like mushroom, potatoes, or bell peppers to customize your vegetables for veg biryani as per your taste.
Serving Tips for Vegetable Biryani
- Serve your veg biryani dish hot with a side of fresh cucumber raita or boondi raita for a cool and refreshing accompaniment.
- Add crunchy papad or fried papadums to pair with the flavorful vegetable biryani for a satisfying texture contrast
- Enhance the presentation of your veg biryani dish by garnishing with golden fried onions, fresh mint leaves, and a sprinkle of saffron-soaked milk.
Frequently Asked Questions about Veg Biryani
1. Which type of Veg Biryani is best?
Hyderabadi veg biryani is known for its rich flavors, while Kolkata vegetable biryani includes potatoes for a mild taste. Both are great options, depending on your preference
2. What vegetables go with biryani?
Vegetables for veg biryani include carrots, beans, peas, cauliflower, and potatoes. Seasonal veggies like mushrooms and zucchini also work well.
3.Which masala is best for Veg Biryani?
A blend of whole spices and biryani masala powder is ideal. Ready-made veg biryani masala or garam masala also enhance flavors.
4. What is the secret ingredient of biryani?
Saffron soaked in milk, fried onions, and mint leaves add a unique aroma and flavor to vegetable biryani.
Learn how to make veg biryani with fresh vegetables, aromatic spices, and flavorful rice. This easy vegetable biryani recipe is perfect for a hearty, wholesome meal."
Ingredients
2 cups basmati rice
2 cups mixed vegetables for veg biryani (carrots, peas, beans, potatoes)
1 large onion, thinly sliced
1 large tomato, chopped
1 cup thick yogurt
2 tablespoons ginger garlic paste
Whole spices: 2 bay leaves, 4 cloves, 3 cardamoms, 1-inch cinnamon stick
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 teaspoons biryani masala powder
Fresh coriander and mint leaves for garnish
2 tablespoons ghee or oil
Salt, as needed
Instructions:
- Rinse and soak rice for 30 minutes, then cook with bay leaves, cloves, and cinnamon until 70% done
- Heat ghee in a pan, sauté onions until golden. Add ginger garlic paste and tomatoes, cook until soft.
- Mix in yogurt, biryani masala, and veg biryani ingredients, and cook until vegetables are tender.
- Layer cooked rice and vegetable mix in a pot. Sprinkle mint, coriander, and saffron milk on top.
- Cover and cook on low flame (dum) for 20-25 minutes.
