What are the essential pav bhaji ingredients?

Pav bhaji ingredients include potatoes, tomatoes, onions, capsicum, cauliflower, peas, pav bhaji masala, and butter. Using authentic pav bhaji masala enhances the taste.

How to make pav bhaji at home?

To make pav bhaji at home, cook and mash pav bhaji vegetables, sauté with onions, tomatoes, and pav bhaji masala, and serve with buttered pav buns.

Which pav bhaji vegetables should I use?

The best pav bhaji vegetables include potatoes, carrots, peas, cauliflower, and bell peppers.

How to cook pav bhaji perfectly?

To cook pav bhaji, mash the vegetables well, use fresh butter, and add authentic pav bhaji masala.

Shahi Paneer Recipe: A Royal Indian Delight

Mrs KO

March 11, 2025

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About Shahi Paneer

Shahi Paneer is a rich and creamy North Indian dish that translates to "royal paneer." It is made with soft paneer cubes cooked in a luxurious gravy of tomatoes, cream, and aromatic spices. This dish is a favorite at Indian restaurants and special occasions, known for its indulgent flavor and velvety texture.

This Shahi Paneer recipe is perfect for those who want to recreate the restaurant-style magic at home. Whether you're a beginner or an experienced cook, this guide will help you make the best Shahi Paneer with ease.

How to Make Shahi Paneer: Step-by-Step Guide

Ingredients for Shahi Paneer Recipe

Here’s a list to make delicious shahi paaner:

250g paneer (cubed)
2 medium onions (finely chopped)
2 medium tomatoes (pureed)
1/2 cup cashews (soaked)
1/4 cup fresh cream
1 tbsp ginger-garlic paste
1 tsp turmeric powder
1 tsp Shahi Paneer masala powder
1 tsp garam masala
1/2 tsp red chili powder
2 tbsp butter or ghee
Salt to taste
Fresh coriander leaves (for garnish)

Step-by-Step Instructions

Prepare the Cashew Paste: Blend soaked cashews with a little water to form a smooth paste. Set aside.
Cook the Base: Heat butter or ghee in a pan. Add chopped onions and sauté until golden. Add ginger-garlic paste and cook for 1-2 minutes.
Add Spices: Stir in tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
Incorporate Cashew Paste: Add the cashew paste and cook for 2-3 minutes on low heat.
Add Paneer: Gently add paneer cubes to the gravy and mix well.
Finish with Cream and Masalas: Add fresh cream, paneer masala powder, and garam masala. Cook for another 2-3 minutes.
Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan or roti.

Serving Tips for Shahi Paneer

Serve Shahi Paneer with warm naan, roti, or steamed rice for a complete meal.
Pair it with a side of salad or pickles to balance the richness.
For an extra touch of luxury, drizzle some fresh cream on top before serving.

Substitutes for Ingredients

Paneer: Tofu can be used as a substitute for paneer.
Cashews: Use almonds or melon seeds for a similar creamy texture.
Shahi Paneer Masala Powder: Substitute with veg masalas or a mix of pure Indian spices like cardamom, cinnamon, and cloves.

Nutritional Facts

Shahi Paneer is a rich source of protein and calcium due to the paneer. However, it is high in calories and fats, so it should be consumed in moderation. The nutritional value of paneer makes it a great addition to a balanced diet, providing essential nutrients like protein and calcium.

Calories: 350-400 per serving
Protein: 15g
Carbohydrates: 10g
Fats: 25g

Beginner's Guide to Making Shahi Paneer

If you're new to cooking Indian dishes, don't worry! Shahi Paneer is beginner-friendly. Follow these tips:

Use store-bought paneer to save time.
Pre-measure all spices and ingredients before starting.
Cook on low heat to avoid burning the spices.

Frequently Asked Questions on How To Make Shahi Paneer

1. What is Shahi Paneer?

Shahi Paneer is a rich and creamy Indian dish made with paneer cubes cooked in a luxurious gravy of tomatoes, cream, and spices.

2. How to make Shahi Paneer at home?

Follow this easy Shahi Paneer recipe to make delicious Shahi Paneer at home in just a few simple steps.

3. What are the main Shahi Paneer ingredients?

The main Shahi Paneer ingredients are paneer, tomatoes, cashews, cream, and spices like turmeric powder and Shahi Paneer masala powder.

4. Can I use veg masalas for Shahi Paneer?

Yes, you can use veg masalas or a mix of pure Indian spices to enhance the flavor of your Shahi Paneer.

5. What is the price of Shahi Paneer in restaurants?

The Shahi Paneer price in restaurants typically ranges from 250/- to 450/- depending on the location and quality of ingredients.

6. How to make Shahi Paneer without cream?

You can substitute cream with yogurt or coconut milk for a lighter version of Shahi Paneer.

Conclusion

In conclusion, this Shahi Paneer recipe is a must-try for anyone looking to enjoy a rich and flavorful Indian dish. Pair this creamy and indulgent Shahi Paneer with veg pulao for a complete meal. If you enjoyed this recipe, check out more delicious recipes like Kadai Paneer and other Indian masalas-based dishes to explore the vibrant flavors of Indian cuisine.