Pav Bhaji is a flavorful and spicy street food dish made with a blend of mashed pav bhaji vegetables, including potatoes, tomatoes, and peas, cooked with aromatic pav bhaji masala. This delicious pav bhaji recipe is served with soft butter-toasted pav, fresh onions, and a squeeze of lemon. Follow this easy pav bhaji recipe to learn how to cook pav bhaji at home with step-by-step instructions.
Table of Contents
Ingredients in Pav Bhaji
Here’s a list of the essential pav bhaji ingredients:
- 2 cups mixed pav bhaji vegetables (potatoes, carrots, peas, bell peppers, cauliflower)
- 2 onion, finely chopped
- 2 tomato, finely chopped
- 1/2 cup capsicum, finely chopped
- 1 teaspoon turmeric powder
- 1 tbsp ginger-garlic paste
- 1 tablespoon pav bhaji masala
- 1/2 teaspoon cumin seeds
- 1/2 tsp red chili powder
- Salt to taste
- 2 tbsp butter
- Pav (bread rolls), toasted with butter
- Fresh coriander leaves for garnish
- Lemon wedges
How to Make Pav Bhaji
Follow these steps to make the restaurant style pav bhaji at home:
- Boil the pav bhaji vegetables until soft. Mash them well
- Heat butter in a pan, add cumin seeds, then sauté onions until golden.
- Add ginger garlic paste and cook for a minute.
- Mix in tomato puree, pav bhaji masala, turmeric powder, and chili powder
- Add mashed pav bhaji vegetables and cook for 10 minutes, stirring occasionally.
- Toast pav buns with butter until golden brown.
- Garnish the bhaji with coriander leaves and serve hot with pav, lemon wedges, and extra butter.
Pro Tips
- Use fresh pav bhaji vegetables for an authentic taste.
- Adjust spice levels with pav bhaji masala and red chili powder
- Serve with chopped onions, lemon wedges, and butter for the best taste.
Frequently Asked Questions on Pav Bhaji Recipe
1. What are the key pav bhaji ingredients?
Pav bhaji ingredients include potatoes, tomatoes, onions, capsicum, cauliflower, peas, pav bhaji masala, and butter. Using authentic pav bhaji masala enhances the taste.
2. How to make pav bhaji at home?
To make pav bhaji at home, cook and mash pav bhaji vegetables, sauté with onions, tomatoes, and pav bhaji masala, and serve with buttered pav buns.
3. Which pav bhaji vegetables should I use?
The best pav bhaji vegetables include potatoes, carrots, peas, cauliflower, and bell peppers.
4. How to cook pav bhaji perfectly?
To cook pav bhaji, mash the vegetables well, use fresh butter, and add authentic pav bhaji masala.
Enjoy this easy pav bhaji recipe and try making homemade pav bhaji today!
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Ingredients
2 cups mixed pav bhaji vegetables (potatoes, carrots, peas, bell peppers, cauliflower)
2 onions, finely chopped
2 tomatoes, pureed
½ cup capsicum, finely chopped
1 tbsp pav bhaji masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp ginger garlic paste
½ tsp cumin seeds
2 tbsp butter for cooking
Fresh coriander leaves for garnish
4 Pav buns
Lemon wedges
Instructions:
- Boil and Mash – Cook pav bhaji vegetables until soft, then mash them well.
- Sauté Onions – Heat butter in a pan, add cumin seeds, then sauté onions until golden.
- Cook Tomato Base – Add ginger garlic paste, followed by tomato puree, pav bhaji masala, turmeric, and chili powder. Cook until the mixture thickens.
- Add Mashed Vegetables – Mix in mashed pav bhaji vegetables and let it simmer for 10 minutes, stirring occasionally.
- Toast the Pav – Heat butter on a pan and toast pav buns until golden brown.
- Garnish & Serve – Garnish bhaji with fresh coriander, serve hot with buttered pav and lemon wedges.
Notes
- ✅ Pro Tips for the Best Pav Bhaji:
✔ Use authentic pav bhaji masala for the richest flavor.
✔ Mash the bhaji well for a smooth and creamy texture.
✔ Cook on low heat to blend flavors perfectly.
✔ Use butter generously for an authentic street-style taste.
✔ Garnish with fresh coriander and lemon wedges for a refreshing touch.
