Prawn Curry Recipe - A Flavorful & Spicy Delight

Prawn curry is one of the most loved coastal dishes, combining fresh prawns with aromatic spices and a creamy coconut-based gravy. This Goan prawn curry recipe is easy to make and packs a punch of flavor that is sure to please your taste buds.

Ingredients for Prawn Curry

Before we get started, gather the following ingredients to prepare your delicious prawn curry:

• 500g prawns, fresh, cleaned and deveined
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 cup coconut milk
• 1 tablespoon prawn masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste
• 1 teaspoon mustard seeds
• 2 green chilies, slit
• 1 tablespoon oil
• Fresh coriander leaves for garnish

Step-by-Step Process: How to Make Prawn Curry

• Marinate prawns with turmeric and salt for 10 minutes.
• Heat oil in a pan, add mustard seeds, and let them splutter.
• Sauté onions until golden brown, then add ginger-garlic paste.
• Mix in tomatoes, red chili powder, garam masala, and prawn masala powder. Cook until the oil separates.
• Pour in the coconut milk and add the prawns. Simmer for 10 minutes until prawns are cooked through.
• Garnish with coriander leaves and serve hot with steamed rice or fresh chapati

Serving Tips

Enjoy your prawn curry with steamed rice or fresh naan. For added freshness, you can serve it with a side of sliced onions and a squeeze of lemon. A tangy raita would complement the spice of the curry perfectly.

Substitutes for Ingredients

• If you don't have prawn masala powder, you can substitute it with a combination of fish masalas or koli masala for a unique twist.
• Instead of coconut milk, you can use yogurt for a tangier flavor.
• If you prefer a richer flavor, consider substituting vegetable oil with ghee.

Nutritional Facts

Prawn curry dish is a protein-packed dish with healthy fats and essential vitamins. One serving provides approximately 200-250 calories, making it a great choice for a nutritious meal. It is rich in omega-3 fatty acids and low in carbohydrates, perfect for a balanced diet.

Beginner’s Guide to Prawn Curry

Prawn curry is a popular coastal dish, often made with fresh prawns and a blend of aromatic spices. The Goan prawn curry, specifically, is famous for its coconut-based gravy. The prawns absorb the flavors of spices like turmeric, garam masala, and prawns masala to create a rich, flavorful prawn curry dish.

Frequently Asked Questions about Prawn Curry

1. How do you make prawn curry?
   To make prawn curry, you need to marinate prawns in turmeric and salt. Then, cook them with sautéed onions, tomatoes, and a blend of spices like prawns masala and fish masalas for a rich, flavorful dish.
2. What is the best prawn curry recipe?
   The best prawn curry recipe combines fresh prawns with a delicious coconut-based gravy and aromatic spices such as turmeric, red chili powder, and koli masala. The combination of spices and prawns makes it the perfect dish.
3. Can I use fish masalas in prawn curry?
   Yes! Fish masalas are a great alternative and can enhance the flavor of the prawn curry. You can even use a mix of koli masala and garam masala to intensify the flavor.
4. What goes well with prawn curry?
   Prawn curry pairs beautifully with steamed rice, naan, or chapati. You can also serve it with a side of salad, pickle, or raita to balance the flavors.
5. Can I make prawn curry without coconut milk?
   Yes, if you don’t have coconut milk, you can substitute it with yogurt or cream for a creamy texture, or even use tomato-based gravy for a different flavor profile.

Print

Prawns Curry Recipe

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Learn the step-by-step process to cook a delicious prawn curry with prawns masala and coconut milk. A flavorful dish with the perfect blend of spices.

Ingredients

• 500g prawns, cleaned and deveined

• 2 onions, finely chopped

• 2 tomatoes, pureed

• 1 cup coconut milk

• 1 tbsp prawn masala powder

• 1 tsp turmeric powder

• 1 tsp red chili powder

• 1 tsp garam masala

• 1 tbsp ginger-garlic paste

• 1 tsp mustard seeds

• 2 green chilies, slit

• 1 tbsp oil

• Fresh coriander leaves for garnish

• Marinate prawns with turmeric and salt for 10 minutes
• Heat oil, add mustard seeds, and let them splutter.
• Sauté onions until golden, then add ginger-garlic paste.
• Mix in tomatoes, red chili powder, garam masala, and prawn masala powder.
• Cook until oil separates, then add coconut milk and prawns.
• Simmer for 10 minutes, then garnish with coriander.

Notes

• Serve with steamed rice or naan for a complete meal