How to Make the Best Mutton Curry: A Flavorful Mutton Gravy Recipe

Mutton curry, also known as mutton gravy curry, is a rich and aromatic dish that’s a staple in many Indian households. Whether you’re a seasoned cook or a beginner, this mutton curry recipe will guide you step-by-step to create a delicious homemade mutton curry that’s bursting with flavor. From the perfect blend of spices to serving tips and nutritional facts, we’ve got you covered.

Let’s dive into the world of mutton masala powder and create the best mutton curry recipe!

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Ingredients for Mutton Curry

To make this mutton gravy recipe, you’ll need the following mutton curry ingredients:

• 500g mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1/4 cup cooking oil or ghee
• 1 tsp turmeric powder
• 2 tbsp mutton curry masala (or koli masala)
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2-3 bay leaves
• 1-inch cinnamon stick
• Salt to taste
• Fresh coriander leaves for garnish

How to Make Mutton Curry

Follow these simple steps to make the perfect mutton gravy curry:

1. Marinate the Mutton: In a bowl, mix the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 1 hour (or overnight for better flavor).
2. Cook the Spices: Heat oil or ghee in a pressure cooker. Add cumin seeds, bay leaves, and cinnamon stick. Let them splutter.
3. Sauté the Onions: Add the chopped onions and cook until golden brown.
4. Add the Masala: Stir in the mutton curry masala and red chili powder. Cook for 2-3 minutes until aromatic.
5. Add Tomatoes and Mutton: Add the tomato puree and cook until the oil separates. Then, add the marinated mutton and mix well.
6. Pressure Cook: Add 1 cup of water, close the pressure cooker, and cook for 6-7 whistles or until the mutton is tender.
7. Garnish and Serve: Once done, garnish with fresh coriander leaves and serve hot.

This recipe to make mutton curry is simple, yet it delivers a restaurant-quality dish that’s perfect for any occasion

Serving Tips for Mutton Curry

Here are some tips to elevate your mutton gravy experience:

• Serve with steamed rice, jeera rice, or naan for a complete meal.
• Pair it with a side of raita or salad to balance the richness.
• For a festive touch, garnish with fried onions or cashews.

Substitutes for Ingredients

If you’re missing some ingredients, here are a few substitutes:

• Mutton Masala Powder: Use koli masala or a mix of garam masala and coriander powder
• Yogurt: Replace with coconut milk for a creamy texture.
• Ghee: Use butter or any cooking oil as an alternative.

Nutritional Facts

Here’s a quick breakdown of the nutritional value of this mutton curry recipe (per serving):

• Calories: 350 kcal
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 2g

Beginner’s Guide to Making Mutton Curry

If you’re new to cooking mutton, here’s a quick guide:

• Always marinate the mutton to ensure it’s tender and flavorful.
• Use a pressure cooker to save time and achieve perfectly cooked mutton
• Don’t skip the step of cooking the masala until aromatic—it’s key to the flavor.

Frequently Asked Questions on Mutton Curry Recipe

1. What is the best masala for mutton curry?

The best masala for mutton curry is mutton curry masala or koli masala. These blends are specifically designed to enhance the flavor of mutton dishes.

2. Can I use fish masalas for mutton curry?

While fish masalas are tailored for seafood, they can be used in a pinch. However, for authentic flavor, stick to non-veg masalas like mutton or chicken masala.

3. How long should I marinate the mutton?

Marinate the mutton for at least 1 hour. For deeper flavor, marinate overnight in the refrigerator..

4. Can I make mutton curry without a pressure cooker?

Yes, you can use a regular pot, but it will take longer to cook. Simmer the mutton on low heat until tender.

5. What can I serve with mutton curry?

Mutton curry pairs well with rice, roti, naan, or even bread. Add a side of raita or salad for a balanced meal

Conclusion

This mutton curry recipe is a must-try for anyone who loves rich, flavorful dishes. With the right blend of spices like mutton masala powder or koli masala, you can create a homemade mutton curry that’s sure to impress. Whether you’re cooking for a special occasion or a weeknight dinner, this mutton gravy curry will never disappoint. Don’t forget to experiment with substitutes and serving tips to make it your own!