Mutton Biryani Recipe: A Flavorful Indian Delight

Mutton Biryani is a classic Indian dish that combines tender mutton pieces with fragrant basmati rice, cooked in a blend of aromatic spices. This mutton biryani dish is a staple in Indian cuisine, especially in regions like Hyderabad, where the famous Hyderabadi Dum Biryani Mutton originated. The slow-cooking process, known as "dum," ensures that the flavors are deeply infused into the meat and rice.

This Mutton Biryani recipe is perfect for special occasions or when you want to indulge in a rich, flavorful meal. Whether you're a beginner or an experienced cook, this guide will help you make the best Mutton Biryani at home.

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How to Make Mutton Biryani: Step-by-Step Guide

Ingredients for Mutton Biryani

To make this mutton biryani dish, you’ll need the following mutton biryani ingredients:

• 500g mutton (bone-in)
• 2 cups basmati rice
• 2 cups basmati rice
• 2 medium tomatoes (chopped)
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 1 tsp mutton masalas
• 1 tsp koli masala
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 4-5 cloves
• 2-3 cardamom pods
• 1-inch cinnamon stick
• 2 bay leaves
• 4 tbsp oil or ghee
• Salt to taste
• Fresh coriander and mint leaves (for garnish)

Step-by-Step Instructions

Follow these simple steps to make the perfect mutton gravy curry:

1. Marinate the Mutton: In a bowl, mix mutton with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 2 hours.
2. Cook the Rice: Rinse basmati rice and cook it with whole spices (cloves, cardamom, cinnamon, bay leaves) until 70% done. Drain and set aside.
3. Prepare the Mutton Gravy: Heat oil in a large pot. Add sliced onions and sauté until golden brown. Add marinated mutton and cook until the meat is tender.
4. Layer the Biryani: In a heavy-bottomed pot, layer the cooked mutton gravy and partially cooked rice. Sprinkle mutton masala and koli masala between the layers.
5. Dum Cooking: Seal the pot with aluminum foil or a tight-fitting lid. Cook on low heat for 20-25 minutes to allow the flavors to meld.
6. Garnish and Serve: Garnish with fresh coriander and mint leaves. Serve hot with raita or salad.

This recipe to make mutton biryani is simple, yet it delivers a restaurant-quality dish that’s perfect for any occasion

Serving Tips for Mutton Biryani

• Serve Mutton Biryani with a side of raita, salad, or mirchi ka salan for a complete meal
• Pair it with a refreshing drink like buttermilk or lemonade to balance the richness.
• For a festive touch, garnish with fried onions and boiled eggs.

Substitutes for Ingredients

If you’re missing some ingredients, here are a few substitutes:

• Mutton: You can use lamb or goat meat as a substitute.
• Koli Masala: Substitute with non-veg masalas or fish masalas for a different flavor profile.
• Ghee: Use oil or butter if ghee is unavailable.

Nutritional Facts

Mutton Biryani is a rich source of protein and essential nutrients due to the mutton and spices. However, it is high in calories, so it should be consumed in moderation.

• Calories:  450-500 per serving
• Protein: 25g
• Fat: 20g
• Carbohydrates: 40g

Beginner's Guide to Making Mutton Biryani

If you're new to cooking Indian dishes, don't worry! Mutton Biryani is beginner-friendly. Follow these tips:

• Use pre-marinated mutton to save time.
• Pre-measure all spices and ingredients before starting.
• Cook on low heat to avoid burning the spices.

Frequently Asked Questions on Mutton Biryani Recipe

1. What is the difference between Mutton Biryani and Hyderabadi Dum Biryani?

Hyderabadi Dum Biryani Mutton is a specific style of biryani where the meat and rice are slow-cooked together in a sealed pot, while Mutton Biryani can refer to any biryani made with mutton.

2. How long does it take to cook Mutton Biryani?

It takes about 2-3 hours, including marination and cooking time.

3. What is the price of Mutton Biryani in restaurants?

The Mutton Biryani price in restaurants typically ranges from ₹300 - ₹600, depending on the location and quality of ingredients.

4. Can I use chicken instead of mutton?

Yes, you can substitute mutton with chicken to make Chicken Biryani.

5. What are the key ingredients for Mutton Biryani?

The main Mutton Biryani ingredients are mutton, basmati rice, yogurt, and a blend of spices like mutton masalas and koli masala.

6. How to prepare Mutton Biryani restaurant-style?

To make Mutton Biryani restaurant-style, use fresh ingredients, marinate the mutton well, and cook on low heat for the best flavors.

7. What spices are used in Mutton Biryani?

Common spices include cloves, cardamom, cinnamon, bay leaves, and pure Indian spices like Indian masalas.

Conclusion

Mutton Biryani is a must-try dish for anyone who enjoys bold flavors and aromatic spices. Whether you're making it for a special occasion or just indulging in a delicious meal, this recipe ensures a perfect outcome every time. Pair it with raita, salad, or a side of non-veg masalas for an enhanced experience.

Check out other delicious rice dishes like Hyderabadi Chicken Biryani, Veg Biryani, and Veg Pulao for more flavorful options.