About Surmai Fish
Surmai fish (known as kingfish in English) is a prized seafood in Indian coastal cuisine. This surmai fry recipe highlights the fish's firm texture and mild flavor through a crispy spice coating. Whether you call it surma fish or kingfish fry, this dish is a staple in Maharashtrian households.
The surmai fish price varies seasonally (₹400-800/kg), but its rich surmai fish nutrition profile makes it worth the splurge. Our crispy surmai fish fry uses traditional koli masala powder for authentic flavors.
Table of Contents
Ingredients for Surmai Tawa Fry
- 4 surmai fish pieces (200g each)
- 2 tbsp KO Koli Masala
- 1 tbsp KO Turmeric Powder
- 2 tbsp lime juice
- 1/4 cup oil (preferably coconut)
- Salt to taste
- Garnishes: Cucumber, spring onion, lime wedges
How to Make Surmai Fish Fry: Step-by-Step
Preparation (10-15 mins)
- Clean surmai fish thoroughly, keeping skin on for crispiness
- Make 2-3 shallow slits on each piece for even cooking
- Rub salt and lime juice on both sides, set aside for 5 mins
- Mix KO Koli Masala, and turmeric powder
- Coat fish generously with the fish masalas mixture
Cooking (10-15 mins)
- Heat heavy tawa/griddle on medium flame
- Add oil and wait until shimmering hot
- Place surmai pieces skin-side down first
- Cook 3-4 mins per side until golden crust forms
Chef's Tips for Perfect Fry
- For extra crispy surmai fish fry, dust with semolina before frying
- Maintain medium heat - too high burns spices, too low makes fish soggy
- Use coconut oil for authentic coastal flavor
- Try surmai tawa fry with homemade masala powder for variation
Nutritional Facts
- Calories: 280 per serving
- Protein: 36g
- Omega-3: 1.2g
- Iron: 15% DV
- Vitamin D: 20% DV
Serving Suggestions
- Traditional: With bhakri and loncha
- Modern: On salad bed with lemon dressing
- Pair with fish curry for surf-surf meal
- Great with bombil fish fry as seafood platter
Frequently Asked Questions (FAQs)
1. What is surmai called in English?
Surmai called in English is Kingfish or Indo-Pacific King Mackerel.
2. Can I use other fish for this recipe?
Yes, try bangada or seer fish with same fish masalas.
3. How to store leftover fried surmai?
Reheat in air-fryer to restore crispiness of surmai fry.
Explore more fish recipes like fish fry recipe or bangada fry using similar Indian masalas.
Conclusion
This surmai fish fry recipe delivers restaurant-quality kingfish fry with perfect crispiness and authentic koli masala powder flavors. Whether you enjoy it as surmai tawa fry or with creative presentations, the dish showcases coastal India's culinary heritage. For more seafood specialties, try our pure Indian spices blends in other fish recipes.
