About Fish Fry
Fish fry is a popular Indian dish where fish is marinated in a blend of spices and shallow-fried to crispy perfection. It is a staple in coastal regions and is loved for its bold flavors and crunchy texture. Whether you're using fish fry masala powder or homemade spices, this dish is a crowd-pleaser.
This fish fry recipe is perfect for seafood lovers and can be made with a variety of fish like kingfish, pomfret, or tilapia. Whether you're a beginner or an experienced cook, this guide will help you make the best fish fry at home.
Table of Contents
How to Make Fish Fry: Step-by-Step Guide
Ingredients for Fish Fry
- 500g fish (kingfish, pomfret, or tilapia)
- 1 tbsp fish fry masala powder
- 1 tsp koli masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp ginger-garlic paste
- 2 tbsp rice flour
- 1/2 cup semolina (rava)
- Salt to taste
- Oil for frying
- Lemon wedges (for serving)
Step-by-Step Instructions
- Clean the Fish: Clean the fish thoroughly and make shallow cuts on both sides to help the marinade penetrate.
- Marinate the Fish: In a bowl, mix ginger-garlic paste, turmeric powder, red chili powder, fish fry masala powder, koli masala, and salt. Apply this mixture to the fish and let it marinate for 20-30 minutes
- Coat with Semolina: Mix semolina and rice flour in a plate. Coat the marinated fish evenly with this mixture.
- Fry the Fish: Heat oil in a pan or tawa. Shallow fry the fish on medium heat until golden and crispy on both sides.
- Serve Hot: Serve the fish fry hot with lemon wedges and green chutney
Serving Tips for Fish Fry
- Serve fish fry as a snack or side dish with steamed rice and dal.
- Pair it with a tangy tamarind chutney or green chutney for added flavor.
- For a complete meal, serve with fresh fish and fry alongside a fresh salad.
Substitutes for Ingredients
- Semolina (Rava): Use breadcrumbs or cornmeal for a different texture.
- Fish Masala: Substitute with non-veg masala or or a mix of pure Indian spices like cumin, coriander, and garam masala.
- Rice Flour: Use all-purpose flour if rice flour is unavailable
Nutritional Facts
Fish fry is a rich source of protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. The nutritional value of fish fry includes essential nutrients like vitamins and minerals.
- Calories: 250-300 per serving
- Protein: 25g
- Carbohydrates: 10g
- Fats: 10g
Beginner's Guide to Making Fish Fry
If you're new to cooking seafood, don't worry! Fish fry is beginner-friendly. Follow these tips:
- Use fresh fish for the best flavor and texture
- Make shallow cuts on the fish to help the marinade penetrate.
- Cook on medium heat to ensure the fish is crispy and golden.
Frequently Asked Questions
1. What is the best fish for fish fry?
The best fish for fish fry include kingfish, pomfret, tilapia, and salmon, as they hold up well during frying.
2. How to make fish fry masala at home?
To make fish fry masala, mix spices like red chili powder, turmeric powder, cumin, coriander, and garam masala.
3. What is the price of fish fry in restaurants?
The fish fry price in restaurants typically ranges from 250/- to 500/-, depending on the type of fish and location.
4. Can I use non-veg masala for fish fry?
Yes, you can use non-veg masala or koli masala to enhance the flavor of your fish fry.
5. How to make fish fry on a tawa?
To make fish fry tawa, heat oil on a flat tawa and shallow fry the marinated fish until crispy and golden.
6. What is the difference between fish fry and fish masala fry?
Fish fry is shallow-fried with a crispy coating, while fish masala fry is cooked in a spicier, gravy-based preparation.
7. How to store leftover fish fry?
Store leftover fish fry in an airtight container in the refrigerator for up to 2 days. Reheat in a pan for best results.
Conclusion
In conclusion, this fish fry recipe is a must-try for seafood lovers. Crispy, flavorful, and easy to prepare, fish fry is a delightful dish that pairs well with rice or as a snack. If you enjoyed this recipe, explore more seafood recipes using fish masala and koli masala to enjoy the rich flavors of Indian coastal cuisine.
