Chicken Curry Recipe

Chicken curry, also known as murgh curry, is a classic dish loved by many for its rich flavors and versatility. Whether you’re a beginner or an experienced cook, this chicken curry recipe will guide you step-by-step to create a delicious home-style chicken curry. From the perfect blend of spices to serving tips and nutritional facts, we’ve got you covered.

Let’s dive into the world of chicken curry and create the best chicken curry recipe!

Ingredients for Chicken Curry

To make this simple chicken curry recipe, you’ll need the following chicken curry ingredients:

• 500g chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1/2 cup yogurt
• 2 tbsp ginger-garlic paste
• 1/4 cup cooking oil or ghee
• 1 tsp turmeric powder
• 2 tbsp chicken masala powder (or koli masala)
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 2-3 bay leaves
• 1-inch cinnamon stick
• Salt to taste
• Fresh coriander leaves for garnish
• For Rice:
• 2 cups basmati rice
• 4 cups water
• 2 bay leaves
• 4 cloves
• 2 green cardamoms
• 1-inch cinnamon stick
• 1 tsp salt

How to Make Chicken Curry

If you’re wondering how to make chicken curry at home, follow these simple steps to create the perfect murgh curry:

• Marinate the Chicken: In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, and salt. Let it marinate for at least 30 minutes.
• Cook the Spices: Heat oil or ghee in a pan. Add cumin seeds, bay leaves, and cinnamon stick. Let them splutter.
• Sauté the Onions: Add the chopped onions and cook until golden brown.
• Add the Masala: Stir in the chicken masala powder and red chili powder. Cook for 2-3 minutes until aromatic.
• Add Tomatoes and Chicken: Add the tomato puree and cook until the oil separates. Then, add the marinated chicken and mix well.
• Simmer: Add 1 cup of water, cover the pan, and let it simmer for 20-25 minutes or until the chicken is tender.
• Garnish and Serve: Once done, garnish with fresh coriander leaves and serve hot

This basic chicken curry recipe is simple, yet it delivers a restaurant-quality dish that’s perfect for any occasion. Whether you’re making chicken curry and rice or pairing it with chapati and chicken curry, this dish is sure to impress.

Serving Tips for Chicken Curry

Here are some chicken curry tips to elevate your dining experience:

• Serve with steamed rice, jeera rice, or chapati and chicken curry for a complete meal.
• Pair it with a side of raita or salad to balance the richness.
• For a festive touch, garnish with fried onions or cashews.

Substitutes for Ingredients

If you’re missing some ingredients, here are a few substitutes:

• Chicken Masala Powder: Use koli masala or a mix of garam masala and coriander powder.
• Yogurt: Replace with coconut milk for a creamy texture.
• Ghee: Use butter or any cooking oil as an alternative.

Nutritional Facts

Here’s a quick breakdown of the nutritional value of this chicken curry recipe (per serving):

• Calories: 300 kcal
• Protein: 25g
• Fat: 15g
• Carbohydrates: 10g
• Fiber: 2g

Beginner’s Guide to Making Chicken Curry

If you’re new to cooking chicken curry, here’s a quick guide:

• Always marinate the chicken to ensure it’s tender and flavorful.
• Use fresh spices like chicken masala powder or non-veg masalas for the best flavor.
• Don’t skip the step of cooking the masala until aromatic—it’s key to the flavor.

Frequently Asked Questions about Chicken Curry

1. What is the best masala for chicken curry?

The best masala for chicken curry is chicken masala powder or koli masala. These blends are specifically designed to enhance the flavor of chicken dishes.

2. Can I use fish masalas for chicken curry?

While fish masalas are tailored for seafood, they can be used in a pinch. However, for authentic flavor, stick to non-veg masalas like chicken or mutton masala.

3. How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes. For deeper flavor, marinate overnight in the refrigerator.

4. Can I make chicken curry without yogurt?

Yes, you can replace yogurt with coconut milk or cream for a creamy texture.

5. What can I serve with chicken curry?

Chicken curry pairs well with rice, roti, naan, or even bread. Add a side of raita or salad for a balanced meal.

Conclusion

This chicken curry recipe is a must-try for anyone who loves rich, flavorful dishes. With the right blend of spices like chicken masala powder or koli masala, you can create a home-style chicken curry that’s sure to impress. Whether you’re cooking for a special occasion or a weeknight dinner, this murgh curry recipe will never disappoint. Don’t forget to experiment with substitutes and serving tips to make it your own!