Kadai Paneer Recipe: A Flavorful Indian Delight

About Kadai Paneer

Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), bell peppers, and a rich, aromatic gravy. The dish gets its name from the kadhai (Indian wok) in which it is traditionally cooked. It is a perfect blend of spicy, tangy, and creamy flavors, making it a favorite in Indian restaurants and homes alike.

This Kadai Paneer recipe is easy to prepare and uses simple ingredients like paneer masala, tomatoes, and onions. Whether you're a beginner or an experienced cook, this guide will help you make restaurant-style Kadai Paneer at home.

How to Make Kadai Paneer: Step-by-Step Guide

Ingredients for Kadai Paneer

Here’s a list of the kadai paneer masala:

• 250g paneer (cubed)
• 1 cup bell peppers (capsicum), sliced
• 2 medium onions (finely chopped)
• 2 medium tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp kitchen king masala
• 1 tsp paneer masala
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp oil or ghee
• Salt to taste
• Fresh coriander leaves (for garnish)

How To Prepare Kadai Paneer: Step-by-Step Instructions

• Prepare the Paneer: Cut the paneer into cubes and lightly fry them in a pan until golden. Set aside.
• Sauté the Vegetables: Heat oil in a kadhai or wok. Add sliced bell peppers and sauté for 2-3 minutes. Remove and set aside.
• Cook the Base: In the same kadhai, add chopped onions and sauté until golden. Add ginger-garlic paste and cook for 1-2 minutes.
• Add Spices: Stir in tomato puree, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates.
• Incorporate Paneer and Bell Peppers: Add the fried paneer and sautéed bell peppers to the gravy. Mix well.
• Finish with Masalas: Sprinkle kitchen king masala and paneer masala. Cook for 2-3 minutes on low heat
• Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan or roti.

Serving Tips for Kadai Paneer

• Serve Kadai Paneer with warm naan, roti, or steamed rice for a complete meal.
• Pair it with a side of raita or salad to balance the flavors.
• For a richer taste, add a splash of fresh cream before serving.

Substitutes for Ingredients

• Paneer: Tofu can be used as a substitute for paneer.
• Bell Peppers: Use green peas or carrots if bell peppers are unavailable.
• Kitchen King Masala: Substitute with garam masala or veg masalas of your choice.

Nutritional Facts

Kadai Paneer is a rich source of protein due to the paneer. It also provides essential vitamins and minerals from the bell peppers and tomatoes. However, it is high in calories, so it should be consumed in moderation.

• Calories: 300-350 per serving
• Protein: 15g
• Carbohydrates: 10g
• Fats: 20g

Beginner's Guide to Making Kadai Paneer

If you're new to cooking Indian dishes, don't worry! Kadai Paneer is beginner-friendly. Follow these tips

• Use store-bought paneer to save time.
• Pre-measure all spices and ingredients before starting.
• Cook on medium heat to avoid burning the spices.

Frequently Asked Questions on How To Make Kadai Paneer

1. What is the difference between Kadai Paneer and Paneer Butter Masala?

To make chana masala, cook chickpeas, prepare a spiced onion-tomato base, and simmer everything with chana masala powder for a rich and flavorful curry.

2. Can I make Kadai Paneer without onions and garlic?

Yes, you can skip onions and garlic for a Jain version. Use asafoetida (hing) for flavor

3. How long does Kadai Paneer last in the fridge?

It stays fresh for up to 2 days when stored in an airtight container.

4. What can I use instead of kitchen king masala?

You can use veg masalas or garam masala as a substitute.

5. What is the price of Kadai Paneer in restaurants?

The Kadai Paneer price in restaurants typically ranges from $8 to $15, depending on the location and quality of ingredients

6. How to prepare Kadai Paneer restaurant-style?

To make Kadai Paneer restaurant-style, use fresh ingredients, fry the paneer until golden, and cook the gravy until it reaches a rich, thick consistency

Pair your delicious Kadai Paneer with a side of aromatic veg pulao for a complete meal! Check out more mouthwatering veg recipes to explore the vibrant flavors of Indian cuisine.